Looking at 400 samples of packaging, researchers found that 33% contained some form of the chemical fluorine or PFASs, polyfluoroalkyl substances harmful to your health. PFASs are used to coat food wrappers and containers to prevent grease and water from leaking.
1. What are PFAS¡¯s?
2. How bad are these chemicals?
3. Do you like eating fast- food? How important is removing food from their wrappers?